This Happy Easter Fondant Stamp is perfect for making your own Easter themed cookies. Ideal when gluten intolerance or a chocolate allergy can exclude some people from receiving Easter treats. Or simply to save money, making cookies yourself.
The Happy Easter Fondant Stamp measures 70mm in diameter. You can use our round cookie cutter to cut out the shape.
Raised details on the Easter stamp make it simple to stamp into fondant for amazing looking cookies.
The stamp is 3-D printed using bioplastic - made from renewable natural resources such as corn starch and tapioca products.
How to use:
1) Roll out your fondant to desired thickness, using cornflour to stop it sticking - set aside.
2) Place fondant stamp etched side up on your bench, dust lightly with cornflour, then lay pre-rolled fondant over top.
3) Use a rolling pin to roll over the fondant, pressing it into the stamp. One smooth roll is best. Back and forward motion can cause the impressed image to move.
4) Gently peel back your fondant to reveal your gorgeous design. Then cut with the cookie cutter.
You can also use these for two-toning your fondant - press one colour into the design, scrape off excess fondant, then stamp onto your main colour of rolled out fondant.
Proudly made in New Zealand, and shipped worldwide.
Care instructions: DO NOT put in dishwasher. Hand-wash only using warm soapy water.
